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sitaphal kalakand

Total votes: 315
sitaphal kalakand

Custard apple pulp (sitafal) 3/4 cup
Chenna 2 cups
Oil 1 tsp
Almonds chopped 1 tbsp
Pistachios chopped 1 tbsp
Cashewnuts chopped 1 tbsp
khoya / mawa 1 cup
Sugar 1 cup
Green cardamom powder a pinch
Few blanched and chopped pistachios for garnishing


1. Heat oil in a non-stick pan, add almonds, pistachios and cashewnuts and saute lightly.
2. Add chenna, khoya and sugar and mix well. Saute for 3-4 minutes or till the sugar dissolves.
3. Add custard apple pulp and mix well.
4. Add green cardamom powder, mix and switch off the heat.
5. Place some pistachios at the base of an aluminum tray. Pour the kalakand mixture over them and let it set.
6. Cool, cut into pieces and serve.

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