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Chum Chum

Total votes: 288
Chum Chum

paneer 500 gms
maida 4 tbsp
unsweetened milk 200 gms
sugar 2-1/2 cups
butter 2 tbsp
water 2 cups
saffron strands / kesar 1/4 tsp
lemon color(optional) a pinch
green cardamom powder 1/2 tbsp


1. Melt the butter in a saucepan and keep aside.
2. Combine the milk, saffron and cardamom powder and keep aside.
3. Dissolve the lemon color in 2 tbsp of water and set aside.
4. Heat the water in a big vessel and dissolve the sugar completely to make a thin syrup.
5. Mix the paneer and maida very well and make the oval-shaped fingers.
7. Take off the chum-chum from the heat and mix the lemon color .
8. Cool for a while and take out the chum-chum from the syrup.
9. Finally mix in saffron mixture and spread the melted butter on each piece of chum-chum.
10.Keep in the refrigerator for few hours and serve cold.

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